Structure elucidation of a bioactive polysaccharide from fruitingbodies of Hericium erinaceus in different maturation stages

Carbohydrate Polymers

Simple and reproducible two-stage agitation speed control strategy for enhanced triterpene production by Lingzhi or Reishi medicinal mushrooms, Ganoderma lucidum ACCC G0119 (Higher Basidiomycetes) based on submerged liquid fermentation

International Journal of Medicinal Mushrooms

A new temperature control shifting strategy for enhanced triterpenes production by Ganoderma lucidum G0119 based on submerged liquid fermentation

Applied Biochemistry and Biotechnology

Preparative isolation of cordycepin, N6-(2-hydroxyethyl)-adenosine and adenosine from Cordyceps militaris by macroporous resin and purification by recycling high-speed counter-current chromatography

Journal of Chromatography B

The genome of Pleurotus eryngii provides insights into the mechanisms of wood decay

Journal of Biotechnology

The complete mitochondrial genome of the Basidiomycete edible fungus Pleurotus eryngii

Mitochondrial DNA Part B

Discovery and Characterization of the Highly Active Fungal Immunomodulatory Protein Fip-vvo82

Journal of chemical information and modeling

A newly discovered ubiquitin-conjugating enzyme E2 correlated with the cryogenic autolysis of Volvariella volvacea

Gene

Evolutionary analyses of mitochondrial carrier family of dictystelids

SpringerPlus

A simple and efficient transformation system for the edible mushroom Pleurotus eryngii 

Mycoscience,

Construction and application of a gene silencing system using a dual promoter silencing vector in Hypsizygus marmoreus

Journal of Basic Microbiology

Comparative Proteomic Analysis of Light-induced Mycelial Brown Film Formation in Lentinula edodes

BioMed Research International

Anti-Helicobacter pylori activity of bioactive components isolated from Hericium erinaceus

Journal of Ethnopharmacology

Changes in trehalose content，enzyme activity and gene expression related to trehalose metabolism in Flammulina velutipes under heat shock

Microbiology

Characterization of Polysaccharides from the Fruiting Bodies of Two Species of Genus Ganoderma (Agaricomycetes) and Determination of Water-Soluble β-D-Glucan Using High-Performance Liquid Chromatography

International Journal of Medicinal Mushrooms

Structural characterization and immuno-enhancing activity of a highly branched water-soluble β-glucan from the spores of Ganoderma lucidum

Carbohydrate Polymers

Antitumor Effect of By-1 from Spent Broth from Submerged Cultures of Stout Camphor Medicinal Mushroom, Taiwanofungus camphoratus (Higher Basidiomycetes),on A549 Adenocarcinoma Cells

International Journal of Medicinal Mushroom

Effects of culture substrates on taste components contents and taste quality evaluation of Lentinula edodes

International Journal of Food Science and Technology

Characterization of Compounds with Tumor–Cell

Proliferation Inhibition Activity from Mushroom

(Phellinus baumii) Mycelia Produced by Solid-State Fermentation

Molecules

Preparative Isolation of 5 Antioxidant Constituents

from the Medicinal Mushroom Phellinus baumii

(Agaricomycetes) by High-Speed Countercurrent

Chromatography and Preparative High-Performance

Liquid Chromatography

International Journal of Medicinal Mushrooms

One single standard substance for the simultaneous determination of 17 triterpenes in Ganoderma lingzhi, and its related species using high-performance liquid chromatography.

Journal of Chromatography B

Structural Characteristics of the Novel Polysaccharide

FVPA1 from Winter Culinary-Medicinal Mushroom,

Flammulina velutipes (Agaricomycetes), Capable

of Enhancing Natural Killer Cell Activity against

K562 Tumor Cells

International Journal of Medicinal Mushrooms

Structural Characterization and Immunological

Activities of a Novel Water-Soluble Polysaccharide

from the Fruiting Bodies of Culinary-Medicinal Winter

Mushroom, Flammulina velutipes (Agaricomycetes)

International Journal of Medicinal Mushrooms

Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel

Food Chemistry

The complete mitochondrial genome of the widely cultivated edible fungus Lentinula edodes

Mitochondrial DNA Part B

Establishment of uracil auxotrophic dikaryotic strains of Lentinula edodes by crossbreeding

Breeding science

Comparison and validation of putative pathogenicity-related genes identified by T-DNA insertional mutagenesis and microarray expression profiling in Magnaporthe oryzae

BioMed Research International

Mechanism of Glucose Regulates the Fruiting Body Formation in the Beech Culinary-Medicinal Mushroom, Hypsizygus marmoreus (Agaricomycetes）

International Journal

of Medicinal

Mushrooms

Hydrogen-rich water alleviates the toxicities of different stresses to mycelial growth in Hypsizygus marmoreus

AMB express

Five steps to cultivate Volvariella volvacea

Agricultural science& technology

Kojic acid-mediated damage responses induce mycelial regeneration in the basidiomycete Hypsizygus marmoreus

Plos one

High Yield Cultivating Techniques of Flammulina velutipes

Agricultural Science & Technology

构建对应于香菇全基因组序列的连锁图谱及分析农艺性状QTL

国家自然科学基金面上项目

珍稀真菌高值利用技术研究与产品开发

科技部国家十二五科技支撑计划

灵芝孢子粉高产优质新品种“沪农灵芝1号”的推广应用

科技部农业科技成果转化资金项目

食用菌高效低碳产业链中关键技术的集成研发和应用研究

国家星火计划

食用菌新品种培育及制种关键技术研究

科技部科技支撑

食用菌功能因子提取制备及产品开发与产业化

科技部科技支撑子课题

草菇菌丝应答低温胁迫的差异蛋白质组学研究

国家自然基金青年基金

与灵芝孢子高产相关的功能基因的发掘

国家自然基金

斑玉蕈皂苷合成与细胞氧化水平及菌种稳定性的关联性研究

国家自然科学基金（青年）

姬菇生物学种的鉴定和SSR标记的开发

留学回国人员科研启动基金

高纯度虫草素规模化制备技术的优化和应用

农业科技成果转化资金项目

草菇有性生殖类型的生物学验证及其兼性配合特性研究

国家自然基金（面上）

优质高效金针菇新品种“金针菇G1”的推广应用

科技部成果转化

物理诱变筛选桑黄高产菌株及诱变机制研究

国家博士后科学基金

曲酸介导的氧化胁迫调控斑玉蕈原基发育的分子机制研究

国家自然科学基金（青年）

2011

3

申香18号、国森1号、沪农灵芝2号

2014

6

沪农灵芝3号、沪农灵芝5号、沪农灵芝6号、申香215、沪香F2和沪香F3。

2015 

5

毛木耳“申耳2号”、 毛木耳“申耳3号、毛木耳“申耳4号、金针菇“上研1号”和金针菇“上研1号”

2017

5

申香1501、申香1513、申耳1号、沪猴8号、沪猴3号